RAW ICE CREAM
Recipe Type : Dessert
yield prep time cooktime
3 qt. 30 min 0 min
Try this thick, creamy non-dairy ice cream made from coconut will give your body and taste something to really be excited about! The best part is, they require no ice cream maker r A healthy twist on a classic coconut flavored ice cream.
VANILLA COCONUT BASE
Blue Mountain Organics Raw Sprouted Cashews (soaked) 3 cups
Coconut Milk (can, full fat variety) 1 can, only the cream part
Blue Mountain Organics Raw Coconut Butter 3/4 cup
Vanilla Extract 1 tsp
Sea Salt ⅛ tsp
Coconut Secret Coconut Nectar 1/2 cup
Stevita Stevia Extract 3 drops
Lemon Juice 2 Tbl
Combine all ingredients in a Cuisinart food processor. Process until smooth and creamy. Remove half and set aside.
Frozen Fruit of Choice: 3-4 cups
Add frozen fruit to food processor. Blend until smooth.
Taste for sweetness.
Repeat with second half of base, and another fruit. Freeze until use. Thaw for 1-2 hours prior to consumption for best results.